VanMeter James

Beef Tenderloin CAB® Brand Prime


This is often considered the most tender part of the animal. There are multiple ways to cook this cut of beef because of the size. Roasting the whole loin will provide a consistent bite throughout the loin. Even though this is a lean cut, CAB® and CAB® Brand Prime has modest or higher marbling and medium or fine texture allowing for juicy bites across the cut.


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