This steak is known for more of its meaty texture than marbling. The CAB® Brand Prime marbling standards allow this to be one of the juicer cuts offered by our company. With this cut, the meat around the bone is encapsulated while being cooked and will be more tender when enjoyed. Similar to the Bone-In Filet, this steak is very hard to create. It takes a lot of skill to be able to produce this cut and we want to be able to share this delicacy with you. For the CAB® Brand Prime Kansas City Strip, you will be rewarded increased marbling for a more juicy experience.