VanMeter James

Beef Tenderloin CAB®


This is often considered the most tender cut! There are multiple ways to cook this cut because of its size. Roasting the whole loin will provide a consistent bite throughout the loin. Even though this is a lean cut, CAB® and CAB® Brand Prime cuts have modest or higher marbling and the texture is medium or fine providing a juicy bite across the cut.


4.25-6 LBs

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